Okay so this isn't really a recipe but it is something that I do that is easy.I put in a large jar of spaghetti (either Ragu or Prego) around noon on low (can add additional seasonings at this time)
Add pre-made fully cooked meatballs a couple of hours before dinner time
Saute onions and garlic and add those when adding the meat.
Make noodles when you are ready to eat. Sometimes I add cheese to the sauce while I am making the noodles. Parmesan or cheddar.
And there is a very little hassle meal. Goes great with french bread, or garlic toast my favorite!
I always have left over sauce, which is fine because you can make noodles and add it in for another meal. For a change of pace I will do rigatoni noodles or even make a goulash out of it. Yum!
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