Rubbed Down Pork Chops

WHEW! I like garlic but this was a little too much. If you are a serious garlic lover then this would be something of your interest. However for me a little overboard. The flavor is good if you can get past the amount of Garlic I really liked the cooking in Worcester and adding mushrooms and onions. The mushrooms and onions were the best part of this recipe honestly. I would like to try it again.. with lots of adjustments as far as the garlic goes. maybe either doing garlic powder or fresh garlic but definitely not both. I may even abandon the garlic all together and see how it tastes. I ended up adding an extra 1/4 C. of water because the Worcester sauce was starting to burn to the bottom of the pan in the first 10 min of cook time.
I also sauteed the onions before putting them in because the hubby prefers the onions to be fully cooked and I was afraid the mushrooms would become over cooked if I did them together.
Garlic lovers enjoy, all others beware this may not be the right thing for you. (I think I scared the hubby with this one.. he was a little overwhelmed by it.)

Get this recipe HERE

"I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure." ~Anthony Bourdain