Chicken In Mushroom Sauce

I found this recipe that happened to have ingredients that I have on hand. Good for me since I did not feel like shopping! Simple and by Campbell's who could go wrong?
I had to adjust the recipe in 2 ways, First it says to brown the chicken in the pan, I browned both sides and it took way under 10 minutes, I covered the pan for about 3 minutes, turned the chicken over and covered for 3 more minutes. That way it could brown and cook without becoming to brown on the outside or undercooked later. Second, it says to simmer for 5 minutes or until chicken is done, I waited 5 minutes and there was still some pink in the center so I flipped the chicken and left it to simmer for another 5 minutes. Other then what I have mentioned I had no other problems.
The chicken itself was very good, and the sauce moistened the chicken and the rice to perfection. I also made a green bean casserole as a side dish, as I had a large can of cream of mushroom and did not want to waste. The Hubby's response "Mmm", good sign there!
This will be going into my recipe books to made again, with the adjustments of course.

You can find the recipe HERE.

There is no love sincerer then the love of food ~ George Bernard Shaw