Wednesday, March 17, 2010

Easy Lasagne

I wanted to make my own for once instead of buying a frozen package. I added Italian sausage as a tip from my mom. and it came out perfect! Very little ingredients compared to many recipes I found, the less ingredients the better when you are on a budget. The picture is too blurry to do it justice. I will say the only change I will do next time is spread a little sauce on the bottom of the pan before adding the sauce to the meat. The meat raises the noodles a little otherwise. I will be making this again!

Get the recipe HERE

"There is no sincerer love than the love of food." ~George Bernard Shaw

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