Wednesday, March 17, 2010

Breakfast upside down cake

Sorry I forgot to take a picture!
I did this opposite as I had no parchment paper and had no way to flip it. Was very good, makes a great breakfast for dinner. A little time consuming but if you are truly in the mood for breakfast and don't mind the wait it is worth it. I cut down on the bacon and added a couple more eggs, doubled the milk, and cheese. Served with toast.

Get the recipe HERE

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." ~J. R. R. Tolkien

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