I used a base Alfredo recipe, which turned out really well. I added 1/4 C. Gouda which made it very cheesy Alfredo, my family enjoyed it being extra cheesy. I also sauteed 2 garlic cloves, asparagus, baby portebello mushrooms, and sun dried tomato's for additional flavoring. We did really enjoy this recipe, and it gives so much room to add to it. Served over linguine or really any other pasta's that takes in the sauce makes this dish complete. And I fond that doing it home made is simple and by far better then the ones you buy in a jar. Although I will say I will have my jarred ones occasionally, but if I get the chance I will be doing this on my own from now on.
Get the recipe HERE
"You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients." ~Julia Child
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